Plum muffins

People read a book on the fruit used in baking in VN difficult to see some fruits make it immensely. Only strawberries, pineapple, orange, lemon, lime is common, easily available, easy to find. Tam plum flower season has left the old end of the season pretty sweet so I brought the cake, solve the shortage of raw materials. Tam plum flowers with some kind of sweet plum purple beads black gold intestine but since last season so the old plum quite a few. These days the three newspapers that plum flowers are accompanied by some ripening of the fruit when the fruits are olive, but cravings look. The plum season to miss Ha, this walk you where live, I can not remember beams caress?

Prior to the new plum muffin bring a picture to puzzle people, this is what results? The answer is apples. It is not known red plum eye or how delicious the plums into apples. And this is the plum "apple" taken puzzles. You do see this entry just try apple or plums?

Plum ripe fruit sold in select markets, large, fleshy, dark red flesh peel brought diced into muffin mix with plum powder. But the kind of muffin recipe I use Plain muffin - generic powder formula applied to many different kinds of muffins. From this formula if you want to do what they type it on material mixing. I tried many times, teams high gear, food bowel that is not short porous expanded slightly.
Thank you America has donated a beautiful ribbon, a new opportunity to use today. Red ribbons are with this cake, right?

Receip:

Plum Muffin

200g flour
Road 100g
80g soft butter
2g of salt
Baking powder 10g
140g fresh milk without sugar
1 egg
100g diced fresh plum

A. Wheat flour, baking powder, salt, mix well, set aside.
Two. Beat butter with sugar, beat eggs to scatter eggs
3. Sift the flour mixture into butter sugar eggs, mix well. This mixture is very thick and difficult to mix. It is best to mix the powder with a mixture of wood pulp.
4. For further milk without sugar and mix well. Now the dough will be loose, thick and flexible.
Five. Divide dough into muffin molds, bake 160 degrees for 40 '

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Tagged as: cake , Fruit & Veggies , Muffin