When I was small, the home I have a mulberry tree his grandfather planted. Good shrubbery, leaf buds to spread by the hand. In my memory still remembers the summer afternoon as he was picking fruit in orchards. He used to climb trees, find the line leaves the mulberry fruit hiding in the foliage luxuriant strawberry. Only once he had achieved only basket of strawberries back then. Sisters we then scrambled to pick berries, cooked food before dark, leaving the dark purple fruit half red half. First few years a lot of fruit shrubbery, we're eager to eat yogurt as my sister every day and still not all. At that time he again led the way into strawberry syrup soaked with oil to our sisters and drinking a commonplace throughout the summer. Then over the years also shrubbery degeneration, aging. One day, my mother went and planted shrubbery cut it with a new non original eventuality. During the long time later, the berries turn left in the land still turn up many new shoots. Mulberry trees have fruits are persistent vitality, intensity. Shrubbery, but no memories of shrubbery, about his grandfather had followed me all my childhood, so that each time standing on the corner of the yard, where old shrubbery again filled my heart how emotions.
Now the city is difficult to find what the mulberry plant. Strawberry season, sometimes I have met the burden on the city law. Strawberry on the city as "special cleaner", is touted high prices. Today I met a lady back then bear berries for sale. Applicant has offered her and her confidence received a special strawberry "clean oil". Can not understand her but it was not clean bear looks fresh strawberries, strawberry longer stretch of succulent shrimp, scooping up a handful are not sticky. So I bought 1kg of strawberries and a half, bringing in a third processing desserts: strawberry ice cream, strawberry syrup and strawberry cakes. Strawberry ice cream without eggs are delicious, beautiful natural red but as soon as all get out ice-cream. The remaining syrup and strawberry cakes, just enough a sumptuous dessert. Strawberry water and cook for a few stones into delicious drink items are sour sweet and fragrant aroma it is. Cake cake is baked with mulberry fire solution without the kind of berry (strawberry, blackberry, currant berry, raspberry, blueberry ...) cake baked cake eating mulberries cakes not inferior to other kinds of berry. Biting into the mouth piece of cake is very fragrant, not to mention the pieces of red strawberry slices also adorn more beautiful.
A bundt cake recipe Mulberry fit a 22cm round bundt mold with holes in between. This time I used the classic mold of the Kaiser Guglhupf. Cakes get into high, with the beautiful flower zone. Has someone come across here that I realized this campus is Kiwi invited to purchase a piece of cake and gave a
Nhe 
Mulberry bundt cake
CT: wineguyworld.blogspot.com
Ingredients:
390g flour
1 tbsp baking powder
1 tsp salt
230g sugar mill
170g butter at room temperature
3 large eggs
Peel of 1/2 grated orange
2 tsp vanilla extract
3/4 cup milk
Whipping cream 20g
180g fresh mulberry
Method:
Mix baking powder with flour
Whisk butter + sugar
For each egg into the butter mixture, beat until the eggs, add vanilla, salt
Sift flour into butter mixture, sugar eggs, flour mixture and mix using plant
Add milk, whipping cream, grated orange peel into the mixture and mix to plastics, specialty.
Finally add the mixed mulberry shed for a moment and have non-stick bundt mold
Bake 160 degrees until golden cake
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comments… read them below or add one } {9 comments ... read them below or add one }
She Kiwi CRAP, I replaced with this recipe with strawberry and mulberry are khg â?
I thank her before
Being a baby.
Kiwi Dea expenses,
I was Nhung, you can use google search and follow the formula of spending. Thank you for sharing cthuc home
You do not have to make a change mulberry raisins state. * I made it a ball? all do spend a. Kaiser I mold budnt ^ ^
But only oi, I spent my banh hoi lam is a `must not color page costs creamy voice. Why is it darker yellow. Is this rule by bo *, right?
Ah - the elephant ca 3/4 cup = 175ml ha stop spending? ~. ~
I thank you much ^ ^; X
The yellow color of the cake depends on the butter, flour. Each type of material for different color shades. 3/4 cup is 180ml.
I've been watching her and then the mold must be: D, and time for the first hour it beautiful cake, this cake made me love her, because it features soft foam, not sure of the type of bread mold

more Mulberry color of very beautiful and attractive :), I also face bunlt, I will try soon to try new
Noona, beautiful cake, I also heard here that smells fragrant bread sobbing, I went this training wheels! I thank you!
Cake looks delicious!
My friend, seems to forget the eggs and then hihihi
She Kiwi Well, I visited Sister blog many times, this new leave comments.
Each visit, the last of Sister, fun fun. Every meal does not last, I see the old post. :-). She wrote a very gentle, grace. Beautiful photographs, in this or called "pretty spread fire"!
Good Sister and family happy, healthy.
ui beautiful cake, cool looking too Noona "> all the cool glass of strawberry behold: X: X
They also have a home of her cup like Kiwi ^ ^! hihi
Unfortunately the day I go home to Bat Trang should not have to go, t5 last day off I would not press on the + +! number of functions that you: (((((((((((