Do not know this winter has not finished this meal, but the machine itself terribly hot. I fear the summer too. Better that every winter to class platform mantle Warm summer than during the day had to hide in the room air conditioner. Love - hate is the other without, then will come the summer time ...
On hot, add plenty hot in person, make strawberry mousse for less heat. Mouse waffles strawberries are outside the fence, forcing careful with string bow, above the white cream and fresh strawberries berries, strawberry mousse finished to halve the heat I got you.
Receip:
Strawberry mousse
For 3 units mini mousse
150ml whipping cream
150g strawberries left stem
50g sugar
3 leaves gelatin
1 package waffles, fresh strawberries, whipping, ribbons to decorate
A. Blend strawberries with the sugar melts
Two. Put half the oil spot just grind to a bowl, for gelatin over cold water washed, put into the microwave to heat back up, use a spoon to pick all the gelatin dissolves
3. Pour the strawberry mixture, strawberry gelatin to the sugar down again, picking for all.
4. Beaten whipping cream, pour the strawberry mixture, gelatin into beaten
Five. Showing waffles look into the mold, try not to foam does not flow openings to the outside *
6. Pour cream mixture into the middle class waffles
7. So into the freezer for about 3 hours for frozen bread
8. Mousse cake was frozen, remove from the mold, forcing users ribbon round the fixed layer to layer wafer to wafer
9. Decorate the top with whipping cream and fresh strawberries.
* If there is no base left mold can make your own mini empire left by cover mold. I made the cake on the cover mold. How do the following:
Cut cardboard into a long rectangle, rolled, or sticking pins fixed to the base we already have mold. I used to do the bottom foil (to wrap the outside of the grilled food) covering the bottom and caught again. If you want to take the cake out easily, within a mold lining layer stencils. When mold is complete set of molds to disk to tape. After you pour the cream mixture into the fridge for the whole disk until frozen mousse, please get out.
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I greet her, she'd ask her cog on formula using leaf gelatine, nhug k so if you use powder must be how a? with her I can help you find a chocolate mousse recipe that uses cinnamon cake decorations K a? I thank her!