The day before New Year shopping for sheets dried coconut wrapped packaging beautiful, kind of cake for something to do: either coconut cookies, mousse or Hawaii. My kind of coconuts that are very greasy. Some dishes made from coconut cake knob as coconut, coconut cookies, coconut mousse, coconut sprout salad, steamed coconut shrimp, coconut cream ... favorite food is always. Walking in Vienna, meals and shopping to buy any coconut cake, coconut cake addiction. In Hofer only a single coconut cake - Coconut macaroons close the bag, 6 capsules in a bag of bread. Since leaving Vienna, has long ago not to eat Coconut macaroons, see how to remember. So today I made with coconut macaroons Coconut dryer sheets. Panels are made from dried coconut flesh of old coconuts, small debris scraped by machine and then dried, then packed into plastic bags. I used coconut plate type dry and white. New cutting plastic bag that had coconut smell fragrant nose tingle.
Learning from last time with a spoon shaped cake is not very nice, this time I knead the dough by hand. Leaving a second finger, I knead the dough with all eight fingers. When the squeeze is on for members up and feet in high gear, resulting form looks not too bad :)) Expressing cake has finished shooting but the auto focus on any lazy white bread should not be a photo.
I made a cake tray, from start to finish a mere 1 hour off, so today has more time to do a cake again.
Receip:
130g egg white
Coconut 200g dried sheets
90g sugar
1 pinch salt
1 tbsp rum
A. Beat egg whites with sugar, pinch of salt for cotton hard, upending the rod, beat the eggs to the mixture not being run down.
Two. Mix the coconut gradually broken up into place until a coconut and egg mixture to stick together
3. Add a little rum (or vanilla) for flavor
4. Squeezing into small pieces, such as candy, spread out on trays with baking sheet so that the cocoa candy buttons for a bit as beautiful.
Five. Bake 150 * for about 30 minutes, slightly yellow cake dropped by about 140 * and bake 15 minutes longer to dry cake inside.
Pastry *** dry finish inside and out, outside brown, inside the intestines is white, light and crispy. You can also use grated fresh coconut brought dry mill put in blender minced and dried out, or simply leave the whole fiber length but necessarily make the coconut when new baking dry drain.
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Waitress, I nuong 25 'whip say 20', beautiful yellow ball, but inside not dry van, help me more bat disease, normal ball predictor of how long a?
Normally she baked for about 30 '. This cake is finished baking a few batches to accumulate small heat drying are new crunchy.
She Kiwi: Never ask a little child, 130g egg white is about how much that her results? I thank madam
A baby about 4 results.
She Kiwi Oh, I registered as biscuits coconut kind home! I do not know where to buy rum. The dried coconut package before you buy at the supermarket now h did not see it anymore. She bought wherein solstice? Hihi, I read on the topic The recording gear I saw her a couple of cookies registration. As you should do a kind of cookies are there? The children are 2 kg of butter.