When baking entertain, I often choose cakes Choux (or Sukem) because Choux easy to eat, no more nutritious as other kinds of cakes. Choux is actually not that so sweet not to eat the crust of the salt of the more salty. The draft of sweet cream plastic sports cooler only makes ice cream cakes even without being a drag. Choux a disc for us young children, each a little cake like tangerines are holding happy too. So everyone in the house there are special occasions invited guests on the table there is always a Choux wheel drive.
Choux Bakery technical but not difficult to obtain satisfactory cake baking must also be familiar with some fresh bread for the oven's temperature. Choux cakes are golden standard external, high bloom, cake stand, inside the intestines dry, empty. The bread is hollow inside to pump cream seat. If baking is not enough heat, to carry out bakery cake will collapse immediately. "Getting sick" of the wheel Choux is falling, the gut is still wet, special.
A fresh baked bread and Choux after pumping the cream to bring out each into a paper cup petite as can be brought to entertain you then.
Receip:
Cakes Choux (Sukem)
Crust:
(CT your crust of Initiation)
250g flour
480ml water
200g unsalted butter
8 large eggs
1 pinch salt
A pinch of sugar
* I tried many different formulas Choux shell but the most popular because the formula for beautiful cake stand. Thank you very much of Initiation.
Cream:
Sugar 400ml milk
100ml fresh cream (whipping cream)
30g corn flour
20g flour
90g sugar
5 egg yolks
Little vanila
Method:
Choux shell:
A. Boil water, butter, salt, sugar.
Two. Turn off the heat, pour the powder into the wooden spoon stir quickly into flour mixture hands for a block.
3. Powder old hot, pour the egg and mix well with electric mixer, beat eggs into the flour mixture a paste.
4. Wait for dough to cool and place in cream cotton bag caught (blind closed shell) squeeze into the bud cream-stick tray
Five. Bake 160 degrees for 40 minutes
* Note: Temperatures vary from oven baked
Cream:
A. Beat the yolks with the sugar
Two. Sift powdered sugar into the egg mixture and mix well
3. Boil the milk and cream uneven edge
4. Pour the milk into the egg mixture, simmer on the stove north, both are boil stirring until mixture boils and thick continental platform to the north to cold
Quote a bottom hole pump Classified cream or horizontal canal, massage the cream into the cake shell in the middle. Cakes are done to keep in the refrigerator for several days. Better to use cool.
Related Articles:
comments… read them below or add one } {24 comments ... read them below or add one }
Chi oi, for I ask, why apple pie when I bat, at first I'd like y in demand, after shaping role bot was the next test run out when on lo `den, ball did not say high, but tron hybrid becomes a bun, mac du ben in the hollow valve by spending?
Chi helps smooth '...
This is because I'ma bit of melted powder, reduce the amount of eggs they go offline. Because eggs of different sizes so as to align pay attention to suit Miss A
Thanks ca lot! E follow the formula of c 1 is threaded lan, who also commended delicious c ah!
thank her formula.
Question: Never buy her pocket / bag caught cotton cream Where: D? a child in Hanoi. Golden Bee Party now moved away too, I buy there all so different now do not know where the
I have to tin goods, 80k/1kg
Noona this cake for a few days?
If there's Address at room temperature for 3 days, be frozen 1 month. There they must pay to the refrigerator, covered wrap around 3 days.
c CRAP, why the wheels of e trog trog still wet wet when cooked crispy outside r `a???
Thus the undercooked cake. You need to reduce heat and increase baking time slightly. Cake should not be hollow and intestines before being wet.
whether they do in a cake to qa k???
I do not have oven temperature, the hotter the outside in, so when baking inside while the outside is not yellow gold. I read that you told is that while the grill is not open oven door. I must do this for Kiwi cookies are golden Huh? My oven is Sanaky 34l.
When the cake is golden when it started shaped cake was then. Then quickly open the oven door, rotate the trays are cooked. Move quickly deflated cake where you barely
Noona! I replaced the cream of corn flour 30g with 50g +20 g wheat flour is not a custar!?
Cornmeal, flour to eggs should not replace milk thickens is calm. You can change this by including two types of wheat flour or cornmeal only.
For T with CT on the question about how much for the cake? I squeeze the shell or a pointed tip, due to lack of Kiwi What?
This custom hand massage friend. Squeeze to DC low, DC is much smaller. There are a few tip no matter what, it's important hollow cake is finished.
Vang a. Many of you thank Many of Kiu expenditure.
I do run down the day, hehe
Thuy Chi oi,
Lam ya face cream, whisking to positive due to what degree are drugs a?
Chi Kiu my elephant, I do tomorrow nominal spending a day; ((
Reviews for the less soluble than the white and yolk are, if hit with a machine about 'em a.
This baking mat pieces available where the summer solstice, a price patients. I finished cleaning with water washing or something specialized solstice. Ah, she was often cleaning oven with a solution of what
@ Alice:
This piece of silicon is used Hoai, finished with the dishes washed with water only. I asked her where Kati slightly. You did in SG, or ship goods to HN that people do
http://my.opera.com/khuonbanh/blog/
New I do it this way but failed risk her Noona, at high temperature furnace wa me, next time I will give the temperature decreases, hope will be successful. Ah that Noona, I bought a non-stick paper records: non-stick baking on sx: 5/2008, so that they still stick baking Su is why the summer solstice. What this kind of powder used DC also lowered. Gato is also at what powder you use?
@ Alice:
I used regular flour is ok, the most common and easily spread the pearl powder is sold in U.S. grocery stores. Gato also use all-purpose flour. The balance She powders used for all types of bread, some kind of course also need to add cornstarch mixture. I say stick paper is okay, why not a sticky baby back, she also wondered!? If my cake long should investors buy a piece of baking mat, use many times