This meal with her niece's birthday, I made a cake decorated with fresh flowers. The pie is the result after a discussion from 3-wheeled "flash like a princess" - desired initial niece - became a floor with good criteria, non-toxic. That decision is a tiny quarter of my opinion that the remaining three parts to the opinion of your mother. Finally, fresh cream and white roses seemed to please all.
I used a 20 × 20 campus high a square inch of cake to bake Gateau core. Because larger square mold mold should be rounded to 5 eggs enough height needed. Between two layers of cake soaked in rum homemade strawberry jam clamp. Gateau covered core is made from whipping cream, powdered sugar and powdered cream freeze. On the cake was decorated with fresh pink roses, pink fairy princess.
Donated cakes during your niece but she also enlisted the bitten cream less sweet, fragrant and greasy. Scan a few still crave fragrant.
Receip:
Fresh Cream Gateau
(For square mold 20x20cm)
Bat Gateau
- 5 eggs
- 150g sugar
- 150g Powder
- 30g butter flows (or 30ml whipping cream)
Using a clean bowl beat the eggs with sugar using an electric mixer. If using hand-held electric mixer beat about 10 ', with base hit machine about 4' to the. The mixture is a mixture of cotton reached up and still run from the stick, beat the eggs spread out and small bubbles are.
Sift flour into mixture 3 times, just gentle island has sieve definitive bottom-up by one-dimensional. If the island with his right hand holding the left hand edge of the bowl rotating counterclockwise with your other hand, mixing slowly until all the dough. When trying to finish mixing approximately 1 minute. The more bubbles mixing takes long, flat wheel.
Quick Mix butter flows / whipping cream to the mixture
Fill out the mold-stick. If using molds to left-stick, skip this step
Remove the cake to cool, cut cake horizontally into 2 layers.
Cream (whipping cream from)
- 250ml fresh cream (whipping cream)
- 70g finely ground sugar
- 1 package cream powder stand (Option) *
* If you do not find a leak okay ice cream stand, beat whipping with the usual way.
Before whipping whisk to make sure that cool. It is best to bowl in the refrigerator prior to cold. Refined sugar is also prepared, for whipping out of the refrigerator is hit immediately. Be prepared before the reinforcement cream Gateau, beat cream finished in refrigerated cabinets for ice cream one more time. When reinforced cream cake was brought out just for decoration fast flowing ice cream will help.
Using an electric mixer beat the top three ingredients until creamy flowers at the time. Note, if used as stand packages cream powder, then beat during continuous monitoring, winter cream is necessarily stop the fight. If frozen cream that will hit a little too broken ice cream.
How do
A. Between 2 layers of reinforced gateau laced rum and spread a layer of strawberry jam in between.
Two. Out the cream, use a knife to smooth surface decorated cakes and bread. Foot cake decorated with cream buds granular
3. Top pin fresh roses in the center wheel
Bread made from whipping cream at home while away from the fridge cream tends to flow slowly. To keep the cake nice to keep the cake in the refrigerator before using take out. Type I used to wonder "Do not understand what the bakery to the" cream "to cream always stand as a new start so creamy?"
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comments… read them below or add one } {21 comments ... read them below or add one }
C oi kiwi How do bit more cream to glaze decoration not only committed on expenditures dum Many of you do not have my waist HIC cream topping: ((
If you do not have cream topping, I made butter cream lightly. Fresh cream, if familiar hand rub can be smooth but very fast flowing, those who are new to cake decorators that do well are not you a
If children do on campus tron NTN 20 bodies adjust so she fai?
Mold 20 is doing the right baby formula a.
oi ball more now proving how much baking temperature so you?
Miss A 170-degree
Skin I thank you much ^ ^! I hope more will be learned from many
Whipping cream German Schlagsahne Miss A
Chi oi I'm in Germany and I spent a ti hoi elephants a shrink. I can not find the ice cream with multiple past. Whpping cream competition in Germany was called Do you know what to do with your children on spending. You can buy cases of Cream and Cream Fraiche quack not know what kind yet stopped.
lava type is intelligent ... whipped topping. Cam on you much.
@ Phuong le:
I did not use that kind you should not really good with a
Cam on you very much. I do not see my co o o in the topping for cream, I just see that there is ... cai diamond whippied topping this species feasible? Thank you very much.
@ Phuong Le:
If you use powder Gelantine gelatine with cold water first phase. With sugar then Guest Whippingcream before let Gelantine on. Reference Dose as follows:
2 teaspoons powdered gelatine
4 teaspoons cold water
1 cup whipping cream
1/4 cup powdered sugar
Whipping cream cotton principle not start because more fatty components, cotton will start flowing down is not where you stand. If you're afraid of butter, use cream Topping cotton cream will be. Cream topping ingredients extracted from plants should be lighter, to stand.
If you use Dr. Oetker whip it, then whisk was noted when cotton was up again immediately, so that the cream has that beat up a little too creamy which is broken off
Cam on board much, I'll go see Alkaline this collection do but without 'competition gelatine solution, but if used gelatine bot-phase competition like? gium the cost yourselves. To ask more intelligent way is outside the ice cream ball with bat bo no other way to make state-old ice cream? cam on ban much ^ ^
I'm asking for the Board oi powder supply cream for whipping cream was ten years old what? Intelligent loves to do velvet cake with whipping cream .. not turn the ball is in America should not find the type of topping cream help me .. the more light because everyone in the state do not like an ice cream cake board. Thank you.
As Dr. Oetker friend. In the U.S. and Canada are Whip it, in Europe, the German name. But this catch flowers still very difficult to stand, only catch is fine decorative border. Or if you do not have this package for a little gelantine to beat the cream also helps more ice cream stand.
Cake beautiful, and extremely courteous to me a
@ Nguyetva:
This is high praise players like too go, her many tks
@ Jessica:
It is decorated so that you remember to consider the spiders!
Noona beautiful cake! I like decorating like this Hey! Has or has not looked garish. This eased the way they learn!
Tks Nhe HuaBin
Kiwi oi, beautiful and elegant cake too. I will learn a kiwi and she conbe this decorative light.