1/4tsp dried yeast blooms (active dry yeast)
5g dried yeast blooms (active dry yeast)
For wheat flour, water, yeast bloom into bowl, mix flour mixture until uniform.
Use plastic food wrap sealed bowl to mouth
Place in refrigerator overnight for baking powder
Remove bowl from refrigerator Poolish, open plastic, about 1 hour for the dough to cool off.
India collapse of Poolish, cut into small pieces 5.
In a different bowl, the ingredients in the Dough.
For premixed blends ingredients and pour the pellets into the mix poolish with plastic mixtures, inelastic smooth but still slightly sticky hands touching hands ...
Incubate 2nd dough about 1 hour for baking powder twice.
After the dough has expanded, press dough flat and weight, divide dough into two equal blocks.
Let rise by about 50 '
Rach for the bread and cake into the oven temperature at 200 degrees until golden cake.