Materials
Poolish
350g flour
350g water
1/4tsp dried yeast blooms (active dry yeast)
Dough:
420g flour
100g water
10g salt
5g dried yeast blooms (active dry yeast)
Method:
Poolish
For wheat flour, water, yeast bloom into bowl, mix flour mixture until uniform.
Use plastic food wrap sealed bowl to mouth
Place in refrigerator overnight for baking powder
Dough:
Remove bowl from refrigerator Poolish, open plastic, about 1 hour for the dough to cool off.
India collapse of Poolish, cut into small pieces 5.
In a different bowl, the ingredients in the Dough.
For premixed blends ingredients and pour the pellets into the mix poolish with plastic mixtures, inelastic smooth but still slightly sticky hands touching hands ...
Incubate 2nd dough about 1 hour for baking powder twice.
After the dough has expanded, press dough flat and weight, divide dough into two equal blocks.
Create boule
Let rise by about 50 '
Rach for the bread and cake into the oven temperature at 200 degrees until golden cake.
Related Articles:
comments… read them below or add one } {12 comments ... read them below or add one }
Oh for f e Kiwi bread that asked how much it bloom at approximately twice the size of e seen people selling bread out 5-6 times for it, how to make it fresh so her cake. hicc
Kiwi Oh, I do not succeed bread. Kiwi answer a few questions to help you with:
Sewing dams must dough finished 2nd after incubation, before forming right? (This question was asked you earlier, I do not understand that true). Beating about how many minutes is it?
I do daphnia Cake intestine and smell of yeast. I do not stitch any such standards?
Thanks much Kiwi.
Dam is often powder after mixing beats, ie before incubation time 1, the purpose to obtain smooth surface. Incubation time 1 double bloom is finished, press the air bubbles removed, weighed and divided into small blocks, to stay 2 '(skip to step on powdered clay that will stay elastic hard plastic). Shape, to annealing intact 2nd hatch is a little push in the oven, do not touch anymore.
Cake friable bowel, so you can smell yeast dough was not okay.
I'm looking for a bread recipe for no and Central (the ungainly: D) examination garment stars heart of this formula more, this ball of compressed lat overnight nua di u bot you will soon, after due Just a circuit i am stupid. I have not started doing the imagined taste of the cake stick, stick to the spirit of excitement over spending a: D. I spent New Year and wish your family good health, happiness and lots of luck
!!
Sister asked me: for any kind of bread (baguette, pizza, bun, ...), then we need to beat dough (like a video # 9) so she? I only occasionally bun dough, not only beating, not that affect her quality?
What kind of bread should beat, new beat mix done to get smooth surface before shaping it. No dams are lost during power dive.
Sister, how in the purchase HN "active dry yeast" Where is ah? E thank you.
I could buy at the bakery shop such as Lotus in Phung Hung, Ly Thuong Kiet L'space ...
My sister asked me dry hatching enzyme (active dry yeast) Where are you buying it? I in HCMC
This is blooming yeast breads, I find the place selling baking ingredients. You should not really good at HN addresses purchase materials sold in the city.
I wonder sister bowl with mint leaves (is not it) the way other countries k have you?
It is olive oil that you.