Green bean cakes durian season boot for mid-autumn 2012. Bread made from fresh sugar water left over from last year. Fortunately fit two formulas are mixed crust. The final product is a tray full of bread, the units do this "is" ... should have brown sugar water flooding as the piglets are darling's love.
The message you intend to start cooking cakes sugar and salt eggs go offline. Cook sugar delicious new early to mature. Duck eggs is still low range, near the receiver e that some prices will increase.
Class mooncake BerryCake open registration begins today.
Dates:
Middle income class on 23.24 / 06/2012: Full / / Close the registry
Middle income class on 30/06 & 01/07/2012: Registration Open
Contents:
- Traditional mooncake
- Mooncake thousands of class
Tuition fees: 600.000 / 1 block / 2 sessions Learning
Enroll please send email to: berrycakevn@gmail.com
General information about the class of BerryCake look at this
37 years towards Liberation grand southern cuisine 4/30/1975 good foods community in Vietnam, along with four community food Kokotaru , Kiwisite , KitchenArt , Savourydays has held a very meaningful offline "Society enlightenment - then and now Saigon "at the old Ben gardens cuisine , No. 39A Ha Huy Giap, District 12, with the support of The Coffee Bean & Tea Leaf .
The fifth member of the community you have the opportunity to meet, gathered into groups, go shopping together, and create delicious dishes, bold style domain nature of Vietnam. Each group brought to contest the food program is not only delicious, but also filled with beautiful thoughts, your feelings of each member in it. Each one of: a group of wood grilled fish, the music of vegetables, the cook, who cut fruit, tea, cooking ... people chipping in to create these works upset and express the meaning of the session Offline "Saigon then and now".
Group 1: combination of community and MNVN Savourydays
The group gave two days of delicious food, interesting: My Tho noodles and fried sweet and sour ribs. The security noodle soups from fresh pieces of pork chops with dried ink, delivering charming sweetness the right quality of water used My Tho noodle-southwest. The left flank was utilized as group chops fried sweet and sour ribs with flour, fry briefly, then bring fried with onions, bell peppers of all colors, brings not only a beautiful dish, but delicious, extremely attractive.
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Ve seem ticket, in May to welcome summer!
At first time that summer day is sunny dazzling. Ha Noi yesterday with the northeast monsoon, but also feel more cool and dry in about two days, until today, the east wind would have given way to the hot seat. With sun worship in the villages in bloom brilliantly celebrated a street corner. The way she put the children daily to school now more beautiful than in the villages with purple, red, orange flower phoenix flowers interspersed with white berries. Tommy now has the long name phoenix flowers, in the villages. This summer would be a very memorable summer with him, last summer before I entered first grade. Tony end of this month I will also "graduated" germ layers. Meanwhile, both of them will start summer vacation a month. What is the countryside, swimming, swimming lessons ... oh so that what is also interesting. Only parents are worried about in a month would allocate work to look, shuttle service how well children? Kids seem less interested in the "depression" in adults, only know that summer is shorts on, begging permission to eat ice cream or cool tip ...
In the list of summer beg Tommy and Tony also have soy dishes. Both kids are like a cool glass of soy after coming home from school. So should parents usually cook the late morning to afternoon milk is cool enough milk for the children. Cook soy milk is not difficult if the craft, but rather military life stages. If compared with the soy milk out of the milk to cook delicious, quality and a lot cleaner. Only this much is enough motivation to make soy milk for her children then!
How many years now, I have remained faithful to a formula, delicious recipe from the first and still doing good up until now: 120g soybeans with 1 liter of water. For this recipe, I usually cook a recipe and a half each time, to drink enough for 4 people in 2 days.
Throughout the year, I just cooked soybeans in the summer months, so much kitchen equipment but still not thinking of buying soy milk machine. When you need to have a blender grind quickly and efficiently. By filtration, the bags themselves may have only minutes away from the water, the pulp residue. If not for the time period, the "computer hand" not inferior to the "iron machine!
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New month 05:
Raw materials for bread, cooking:
- Pectin powder
- Tiramisu Paste
- Strawberry Paste
- Blueberry Paste
- Softened bread flour (used for soft breads bread)
- Gelatin bottled 50g
- Cream of Tartar
- Baking Powder Australia
- Baking Soda Australia
- Men baking bread (1 Box of 5 pouches) / France
- Dried curry leaves
- Tylose powder
- Color Set Wilton 12 new models
Bakery Supplies:
- Paper Cup bread-stick diamond
- Cup bread-stick paper circle
- Wilton rolled fondant
- Tools to draw still Wilton cake
- Mini donut cutter DK 4cm
- Plant personnel 9 "Wilton
- Bay rub smooth Wilton
- PME holly leaves
- PME flowers 5 pointed wings
- PME cut valances
- PME put valances
- PME Butterfly cut and create still image
- PME Rose Leaf
- PME foam flower
- PME Ivy Leaf still cut and create
Photos will be updated on berrycake.net in the shortest time!
05/05/12 Photo fondant class this past week:
The final product of the 4 groups after 3 hours hard:
Congratulations for your group / her L, T, M has won 3 Vocher down 10% for any one course of BerryCake.
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Schedule May 05-06/2012
A. Cake decorating class 19/05
Dates: Saturday - 19/05/2012
Time: 08:00
Status: Complete - Close registration
Two. Fondant art class 09/06
Dates: 09,10 / 06 (T7, CN)
Time: 08:00
Subjects: For the cake you know
Funding: 1.4 million
Status: Open Registration
3. Retail Class: Gato Hong Kong
Dates: 16/06/2012
Time: 08:00
Subjects: For website members Lamchame.com
Fee: Free
Conditions: Registration at Lamchame forum , no registration via Email.
Enroll now sent to the email: berrycakevn@gmail.com.
Details of the class of BerryCake cake please see here:
http://kiwisite.net/baking-class
